90 PTS WILFRED WONG. A persistent wine, the firm and flavorful '09 Laurelwood Chardonnay delivers plenty of dried peach and apple flavors; sturdy in the aftertaste.
Crispy roasted potatoes
Chardonnay's richness pairs nicely with the caramelized edges of roasted potatoes.
Lobster meat sandwich
Chardonnay's creamy texture pairs well with lobster's buttery flavor.
Soft or hard shell tacos
Chardonnay's balanced fruit and acidity work with creamy taco toppings.
Zucchini blossom quesadilla
Chardonnay's subtle fruit and balanced acidity enhance the creamy cheese in quesadilla.
Chardonnay's creamy texture complements the cheese in the bites.
Chardonnay's creamy texture complements the rich, savory flavors of Korokke.