This wine is characterized by combined aromas of citrus and white peach. The “Père et Fils” Chardonnay Viognier is a delicious introduction to the unique flavours of the Viognier. The influence of the early-picked, unoaked Chardonnay is evident on the palate with lemons and white fruit notes. Rich apricot fruit on the finish.
Enchiladas with creamy cheese sauce
Chardonnay's richness pairs well with the creamy, cheesy texture of Enchiladas Suizas.
Crispy chicken sandwich
Chardonnay balances the sandwich with its creamy and buttery notes.
Creamy Italian rice dish
Chardonnay complements creamy texture and richness of risotto.
Garlic bread knots
Chardonnay's buttery notes match the garlic knots' richness.
Tortillas in tomato sauce
Chardonnay's body and subtle oak enhance the creamy and savory elements of entomatadas.
Egg filled tortilla
Chardonnay offers a creamy texture that pairs well with eggs and cheese.