This wine is characterized by combined aromas of citrus and white peach. The “Père et Fils” Chardonnay Viognier is a delicious introduction to the unique flavours of the Viognier. The influence of the early-picked, unoaked Chardonnay is evident on the palate with lemons and white fruit notes. Rich apricot fruit on the finish.
Chardonnay's richness balances the fried coating and creamy tonkatsu sauce.
Oven roasted whole chicken
Chardonnay complements roast chicken with its buttery, medium-bodied profile.
Lobster meat sandwich
Chardonnay's creamy texture pairs well with the buttery lobster meat.
Simply grilled poultry
Chardonnay complements grilled chicken with its buttery and oaky notes.
Savory egg pie
Chardonnay complements the creamy, buttery texture of quiche.
Breaded chicken nuggets
Chardonnay's richness pairs well with the fried, savory chicken flavor.