With hints of honeysuckle, as welll as abundant apricot and peach flavors, this white wine's acidity balances perfectly with the richness of the fruit.
Lobster meat sandwich
Chardonnay's creamy texture pairs well with lobster's buttery flavor.
Chardonnay's creamy texture pairs well with melted cheese.
Fried chicken sandwich
Chardonnay's creamy texture complements the crispy chicken and mayo flavors.
Zucchini blossom quesadilla
Chardonnay's subtle fruit and balanced acidity enhance the creamy cheese in quesadilla.
Pan fried crab patties
Chardonnay's buttery notes pair well with the creamy texture of crab cakes.
Rich soft bread
Chardonnay's creamy notes match brioche's buttery richness.