The Lava Cap Reserve Cabernet is a firm red; ripe, almost jammy flavors show the palate's heritage; lasting and long in the finish.
Cabernet Sauvignon's tannins balance the richness of beef teriyaki.
Cabernet Sauvignon's boldness matches the intense, smoky ham flavor.
Cabernet Sauvignon's tannins balance the rich, grilled meat flavors.
Spicy beef stew curry
Cabernet Sauvignon's bold tannins complement the rich, spicy flavors of beef curry.
Lean beef steak
Cabernet Sauvignon has bold tannins that complement the rich, juicy flavors of sirloin steak.
Crispy rich pork cut
Cabernet Sauvignon's bold tannins cut through the pork's fattiness.