A flavorful wine that pairs well with seafood and poultry. A complex nose, redolent of apricot, cream, lime, tangerine and vanilla complements the viscous, full bodied mouthfeel and lengthy finish.
Sauvignon Blanc's fresh citrus and herbaceous notes enhance the simple, savory profile of dosa.
Savory egg pie
Sauvignon Blanc's bright acidity pairs well with herbaceous quiche ingredients.
Fried chickpea balls
Sauvignon Blanc's citrus and herbaceous notes match falafel flavors.
Sauvignon Blanc offers fresh acidity that cuts through garlic's richness.
Stuffed masa pockets
Sauvignon Blanc offers crisp acidity to balance rich fillings.
Sliced turkey sandwich
Sauvignon Blanc offers crisp acidity to balance sandwich flavors.