Pinot Noir's light body and acidity balance the richness of boudin.
Pan fried or grilled pork
Pinot Noir's light body pairs well with pork's tenderness.
Sliced turkey sandwich
Pinot Noir's light body complements turkey without overpowering it.
Pinot Noir's light body and red fruit balance the richness without overpowering the dish.
Sliced turkey sandwich
Pinot Noir's light body complements turkey without overpowering it.
Classic fried chicken
Pinot Noir's light body complements the crispy texture without overpowering.