Riesling's acidity balances the richness and mild heat of Palak Paneer.
Spicy or sauced wings
Riesling's slight sweetness balances spicy and tangy wing sauces well.
Hot sauce chicken wings
Riesling's slight sweetness balances the spicy, tangy buffalo sauce.
Riesling's slight sweetness balances the heat and spices of the curry.
Riesling's acidity and slight sweetness cut through the richness and spice.
Battered fried seafood or veg
Riesling's acidity and slight sweetness balance tempura's savory batter.
