Like our wines, we believe a life well lived is one that's richly layered.
Pan fried crab patties
Sauvignon Blanc's crispness and herbaceous notes enhance the crab's freshness.
Romaine salad with anchovy dressing
Sauvignon Blanc's herbaceous notes pair well with the anchovy and garlic flavors.
Sauvignon Blanc offers bright citrus notes that contrast nicely with tamago's mild flavor.
Creamy cheese pasta
Sauvignon Blanc provides bright acidity to contrast the sauce.
Beans cooked with bacon and sausage
Sauvignon Blanc provides acidity to cut through the richness of the dish.
Holiday roasted turkey
Sauvignon Blanc's crispness and herbaceous notes enhance turkey and side dishes.