A wonderful Sauvignon Blanc from the Loire Valley; expressing fresh green grass, lemon-lime flavors balanced with crisp minerals; great to serve as an aperitif or pair with any shellfish
Simply grilled poultry
Sauvignon Blanc offers crisp acidity that balances grilled flavors.
Stuffed pasta pillows
Sauvignon Blanc offers crisp acidity to cut through rich pasta.
Sauvignon Blanc's crispness and herbaceousness enhance fresh ingredients.
Sauvignon Blanc offers crisp citrus notes that balance the seafood richness.
Sauvignon Blanc's citrus and herbaceous notes enhance the gumbo's complexity.
Sauvignon Blanc's fresh citrus and herbaceous notes enhance the simple, savory profile of dosa.