Ripe and big boned, the '99 Le Bonheur Chardonnay from South Africa is one of this country's best examples of this fine varietal; excellent ripe flavors make this a fine compliment for grilled meats.
Stuffed pasta pillows
Chardonnay balances creamy fillings with its buttery texture.
Oven roasted whole chicken
Chardonnay complements roast chicken with its buttery, medium-bodied profile.
Chardonnay's body and subtle fruit notes pair well with the richness of the noodles and sauce.
Fried fish sandwich
Chardonnay's subtle fruit and acidity pair well with the creamy fish texture.
Chardonnay's creamy texture complements the rich, savory flavors of Korokke.
Fried chicken wings
Chardonnay's body and fruitiness match well with classic wing flavors.