Ripe and big boned, the '99 Le Bonheur Chardonnay from South Africa is one of this country's best examples of this fine varietal; excellent ripe flavors make this a fine compliment for grilled meats.
Chardonnay's body and slight creaminess complement the tender's texture.
Crispy chicken sandwich
Chardonnay balances the sandwich with its creamy and buttery notes.
Soft or hard shell tacos
Chardonnay's versatility and moderate oak enhance creamy or cheesy taco toppings.
Stuffed pasta pillows
Chardonnay balances creamy fillings with its buttery texture.
Oven roasted whole chicken
Chardonnay's richness and subtle oak enhance the savory, roasted notes of the dish.
Enchiladas with creamy cheese sauce
Chardonnay's richness pairs well with the creamy, cheesy texture of Enchiladas Suizas.