Le Chablisenne Chablis Le Finage

Meatless layered pasta

Chardonnay's creamy texture pairs well with the cheese and béchamel sauce.

Chardonnay's balanced body and subtle oak enhance the fish without overpowering it.

Meatless layered pasta

Chardonnay's creamy texture pairs well with the cheese and béchamel sauce.

Soft potato dumplings

Chardonnay's richness and balanced acidity match creamy gnocchi dishes, enhancing buttery textures.

Italian egg bake

Chardonnay complements the creamy texture and mild flavors of a frittata.

Creamy Italian rice dish

Chardonnay complements creamy texture and richness of risotto.