Le Dix De Los Vascos Cochagua Cabernet 2021 Chile

The availability of this product is limited and subject to change. James Suckling Review Rated 95 A ripe and fruit-expressive nose showing good generosity and complexity. Quince, ripe cherries and currants with subtle tobacco, dark spices and chili chocolate. Full-bodied and pretty expansive on the palate with fine, dusty tannins melting into the persistent finish. Really impressive length. It goes on and on. Juicy, firm yet really polished. Drink or hold. Le Dix by Los Vascos Estate Cabernet Sauvignon Colchagua Valley 2021 Iconic. Powerful. A flagship Bordeaux?style Cabernet crafted in partnership with Domaines Barons de Rothschild (Lafite). Le Dix represents the pinnacle of Los Vascos' winemaking—a tribute to the estate's tenth anniversary under Rothschild stewardship. The 2021 vintage showcases exceptional concentration, polished tannins, and the unmistakable finesse that comes from old?vine Cabernet grown in the heart of Chile's Colchagua Valley. Key Details Producer: Los Vascos (Domaines Barons de Rothschild – Lafite) Label: Le Dix Region: Colchagua Valley, Chile Varietal: 94% Cabernet Sauvignon, 3% Syrah, 3% Cabernet Franc Style: Full?bodied, structured, elegant Aging: French oak barrels (including new oak) for depth and refinement ABV: 14.3%
Tasting Notes
Blackcurrant, blackberry, and ripe plum Notes of cedar, graphite, and tobacco leaf Hints of cocoa, vanilla, and warm spice from French oak Firm yet polished tannins with excellent structure Long, refined finish with dark?fruit purity and mineral lift Profile Summary: Nose: Cassis, dark berries, cedar, graphite, subtle spice.
Palate:
Concentrated black fruit, tobacco, cocoa, elegant tannins. Finish: Long, layered, and beautifully balanced. Why You'll Love It The flagship wine of Los Vascos, crafted with Lafite?level precision Old?vine Cabernet delivers depth, complexity, and age?worthy structure A standout value compared to top Bordeaux and Napa Cabernets Perfect for collectors and lovers of refined, powerful reds Food Pairing Grilled ribeye or New York strip Lamb chops with rosemary and garlic Braised short ribs or beef stew Aged cheeses like gouda, cheddar, or manchego