LE FAUX FROG CHARD

Chardonnay (unoaked) offers bright citrus notes without overpowering.

Soft potato dumplings

Chardonnay's richness and balanced acidity match creamy gnocchi dishes, enhancing buttery textures.

Meatless layered pasta

Chardonnay's creamy texture pairs well with the cheese and béchamel sauce.

Soft or hard shell tacos

Chardonnay's balanced fruit and acidity work with creamy taco toppings.

Chardonnay's balanced acidity pairs well with fried textures.

Crispy chicken sandwich

Chardonnay balances the sandwich with its creamy and buttery notes.