LE HAUT-MEDOC DE LAGRAN 14

Slow roasted beef rib

Cabernet Sauvignon's bold tannins complement the rich, fatty prime rib.

Beef burger with cheese

Cabernet Sauvignon pairs well with beef's rich, juicy flavors and fat content.

Grilled marinated beef

Cabernet Sauvignon offers tannins and structure that pair well with charred meat.

Slow roasted beef rib

Cabernet Sauvignon's bold tannins complement the rich, fatty prime rib.

Pan seared duck

Cabernet Sauvignon's bold structure pairs well with duck's robust flavor.

Pan fried or grilled pork

Cabernet Sauvignon's bold tannins complement pork's rich flavors.