Dark garnet color with hints of cassis; black currant; blackberry and cocoa; medium bodied; moderate tannins with a lingering finish. Perfect with grilled pork chops.
Cabernet Sauvignon's bold tannins stand up to the intense meat and spices.
Spicy Spanish sausage
Cabernet Sauvignon’s robust tannins and dark fruit flavors stand up to chorizo’s fat and spice.
Rich marbled steak cut
Cabernet Sauvignon's bold tannins complement the rich, fatty ribeye steak.
Cabernet Sauvignon's bold tannins complement the rich roast beef flavors.
Cabernet Sauvignon's bold tannins complement the rich, savory flavors of turkey legs.
Cabernet Sauvignon's structure balances the hearty, spicy character.