Deep to medium straw color; ripe pear and pineapple character in the nose; round and well balanced on the palate with lingering citrus and sweet oak on the finish; serve with roasted pork loin.
Tortillas in tomato sauce
Chardonnay's body and subtle oak enhance the creamy and savory elements of entomatadas.
Italian egg bake
Chardonnay complements the creamy texture and mild flavors of a frittata.
Chicken tenders and fries
Chardonnay's creamy texture pairs well with the mild, savory chicken strips.
Soft potato dumplings
Chardonnay's richness and balanced acidity match creamy gnocchi dishes, enhancing buttery textures.
Oven roasted whole chicken
Chardonnay's richness and subtle oak enhance the savory, roasted notes of the dish.
Soft or hard shell tacos
Chardonnay's versatility and moderate oak enhance creamy or cheesy taco toppings.