Deep to medium straw color; ripe pear and pineapple character in the nose; round and well balanced on the palate with lingering citrus and sweet oak on the finish; serve with roasted pork loin.
Soft potato dumplings
Chardonnay's creamy texture pairs well with butter or cream sauces on gnocchi.
Meatless layered pasta
Chardonnay's creamy texture pairs well with the cheese and béchamel sauce.
Chardonnay's balanced body and subtle oak enhance the fish without overpowering it.
Flaky buttery biscuits
Chardonnay complements buttery, flaky texture with creamy notes
Mashed potatoes with gravy
Chardonnay complements creamy texture of mashed potatoes.
Pan fried crab patties
Chardonnay's buttery notes pair well with the creamy texture of crab cakes.