Deep to medium straw color; ripe pear and pineapple character in the nose; round and well balanced on the palate with lingering citrus and sweet oak on the finish; serve with roasted pork loin.
Chardonnay's buttery notes enhance the richness of pretzel bites, especially with cheese dips.
Chardonnay's creamy texture pairs well with melted cheese.
Beaten egg dish
Chardonnay's creamy texture complements the soft, rich eggs in an omelette.
Chardonnay's balanced fruit and acidity match the creamy texture of tamago.
Meatless layered pasta
Chardonnay's creamy texture pairs well with the cheese and béchamel sauce.
Beaten egg dish
Chardonnay's buttery notes complement the creamy texture of an omelette.