2016 VINTAGE ONLY; SILVER MEDAL, SF CHRONICLE WC '19 - This is a luscious Cabernet with flavors of black currant and cherry with hints of blueberry jam and mint with lovely vanilla and coffee notes.
Oven roasted beef
Cabernet Sauvignon's bold tannins complement the rich flavors of roast beef.
Rich marbled steak cut
Cabernet Sauvignon's bold tannins complement the rich, fatty ribeye steak.
Cabernet Sauvignon's bold tannins complement the duck's rich meat.
Classic baked meat dish
Cabernet Sauvignon's bold tannins complement the rich, savory flavors of meatloaf.
Creamy beef mushroom dish
Cabernet Sauvignon's bold tannins complement the rich beef and creamy sauce.
Spicy cured meat pizza
Cabernet Sauvignon's bold tannins and dark fruit balance the richness and fat of the pizza.