This Chardonnay is bright and crisp from start to finish. It has citrus highlights to green apples, pears and tropical fruit aromas and flavors. The finish hints to a bit of lemon zest and minerality.
Waffle cut fries
Chardonnay's richness complements the fried texture without overpowering the fries.
Crispy roasted potatoes
Chardonnay's buttery notes pair well with the roasted, caramelized flavors of potatoes.
Tortillas in tomato sauce
Chardonnay's body and subtle oak enhance the creamy and savory elements of entomatadas.
Beaten egg dish
Chardonnay's buttery notes complement the creamy texture of an omelette.
Small square burgers
Chardonnay's buttery notes complement the beef and cheese in the sliders.
Crispy fried chicken
Chardonnay's body and subtle oak complement the savory, crispy chicken.