Slow roasted beef rib
Merlot offers a softer, fruit-forward profile that pairs well with beef.
Classic baked meat dish
Merlot offers a smooth, fruity profile that pairs well with meatloaf's hearty texture.
Braised veal shank
Merlot's softness and plum flavors match the tender meat and savory elements.
Layered pasta with meat and cheese
Merlot offers soft tannins and fruitiness that balance the savory and cheesy flavors.
Tender beef steak
Merlot offers a softer, fruit-forward profile that pairs nicely with filet mignon.
Pan fried or grilled pork
Merlot's soft fruitiness pairs well with pork's mild flavor.
