The Lechthaler Pinot Grigio has high class, apple, core-like flavors; substantial weight on the palate; crisp aftertaste.
Beaten egg dish
Pinot Grigio's light and crisp profile pairs well with delicate egg dishes.
Soft cooked eggs
Pinot Grigio's light body and acidity refresh the palate with eggs.
Soft cooked eggs
Pinot Grigio's light, clean flavors pair well with delicate eggs.
Italian egg bake
Pinot Grigio pairs well with light, egg-based dishes and fresh herbs.
Savory egg pie
Pinot Grigio provides light, zesty flavors that balance the egg custard.
Turkey sandwich
Pinot Grigio's light, crisp profile complements turkey's mild flavor.