LECI CHARD

Vegetarian stir fry

Chardonnay adds a smooth texture that pairs nicely with the stir fry's savory elements.

Beaten egg dish

Chardonnay's creamy texture complements the soft, rich eggs in an omelette.

Soft potato dumplings

Chardonnay's richness and balanced acidity match creamy gnocchi dishes, enhancing buttery textures.

Waffle cut fries

Chardonnay's richness complements the fried texture without overpowering the fries.

Cheese pizza

Chardonnay's creamy texture complements the cheese and dough.

Chardonnay's creamy texture complements the rich, savory flavors of Korokke.