The L'Ecole No 41 Cabernet is one of Washington State's top reds; black fruit, some oak; medium to full bodied; perfect with grilled meats.
Beef burger with special sauce
Cabernet Sauvignon complements the beefy, savory flavors of the ShackBurger.
Italian meats sub
Cabernet Sauvignon stands up to the bold, spicy meats.
Cabernet Sauvignon's structure and dark fruit match the robust flavors.
Cabernet Sauvignon's structure and tannins pair nicely with the sausage's hearty texture.
Cabernet Sauvignon's boldness matches the meatloaf's richness.
Cabernet Sauvignon's bold tannins complement the duck's rich meat.