Wine › Cabernet Sauvignon
L'ecole No 41 Cabernet Columbia Valley

L'ecole No 41 Cabernet Columbia Valley

750ml 14.5% ABV 1941
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Typical price
—
ABV
14.5%
Aged
Vintage
1941
Region

The L'Ecole No 41 Cabernet is one of Washington State's top reds; black fruit, some oak; medium to full bodied; perfect with grilled meats.

Food Pairings

Pairs well with
Beef Steak
Beef Steak

Grilled or pan seared beef

Cabernet Sauvignon's bold tannins complement the rich flavors of beef steak.

Char Siu
Char Siu

Cabernet Sauvignon's boldness balances the rich, sweet pork marinade.

Roast Beef
Roast Beef

Oven roasted beef

Cabernet Sauvignon's bold tannins complement the rich, savory flavors of roast beef.

Jack in the Box Jumbo Jack
Jack in the Box Jumbo Jack

Beef cheeseburger

Cabernet Sauvignon pairs well with beef and enhances savory, grilled flavors.

Arby's Roast Beef Sandwich
Arby's Roast Beef Sandwich

Sliced roast beef sandwich

Cabernet Sauvignon's bold tannins complement the rich roast beef flavors.

Roast Duck
Roast Duck

Oven roasted duck

Cabernet Sauvignon's bold structure balances the duck's strong flavors.

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