Bright and youthful aromas of asian pears, vanilla and a touch of tropical fruits; medium bodied on the palate with refreshing flavors of citrus and ripe apples.
Pasta with egg pancetta and cheese
Chardonnay's creamy texture complements the rich, egg-based sauce of Carbonara.
Chardonnay's balanced body and subtle oak enhance the fish without overpowering it.
Earthy mushroom rice dish
Chardonnay complements creamy texture and earthy mushroom flavors in risotto.
Pan fried crab patties
Chardonnay's buttery notes pair well with the creamy texture of crab cakes.
Garlic cream sauce pizza
Chardonnay complements creamy cheeses and mild flavors on white pizza.
Chicken tenders and fries
Chardonnay's creamy texture pairs well with the mild, savory chicken strips.