The 1999 Leeward Central Coast Chardonnay lovely ripe apple & pear flavors with a hint of butter in the crisp finish!
Rich soft bread
Chardonnay's creamy notes match brioche's buttery richness.
Zucchini blossom quesadilla
Chardonnay's subtle fruit and balanced acidity enhance the creamy cheese in quesadilla.
Italian egg bake
Chardonnay complements the creamy texture and mild flavors of a frittata.
Lobster meat sandwich
Chardonnay's creamy texture pairs well with the buttery lobster meat.
Chardonnay (unoaked) offers bright citrus notes without overpowering.
Mashed potatoes with gravy
Chardonnay complements creamy texture of mashed potatoes.