Stir fried rice dish
Riesling's slight sweetness balances the umami and soy flavors in fried rice.
Riesling's acidity and slight sweetness balance Tom Kha Gai's spicy, creamy flavors.
Riesling's acidity and slight sweetness balance vindaloo's spicy heat
Riesling balances the heat with its acidity and slight sweetness.
Riesling's acidity and slight sweetness balance the soup's spicy and sour flavors.
Spicy chicken sandwich
Riesling's slight sweetness balances the heat and complements the spice.
