A complex nose of dried rosemary, safe, & lavender w/ subtle aromas of coffee & toffee; delicious plum & blackberry saturate the palate & lead to a long & lush finish w/ soft tannins.
Pan fried or grilled pork
Cabernet Sauvignon's bold tannins complement pork's rich flavors.
Green herb based mole
Cabernet Sauvignon's structure supports the dish's bold flavors.
Spicy Spanish sausage
Cabernet Sauvignon’s robust tannins and dark fruit flavors stand up to chorizo’s fat and spice.
Lean roasted pork
Cabernet Sauvignon's bold tannins complement pork's richness and seasoning.
Pan seared duck
Cabernet Sauvignon's bold structure pairs well with duck's robust flavor.
Crispy rich pork cut
Cabernet Sauvignon's bold tannins cut through the rich, fatty pork belly.