Intricate nose of lavender, dried herb, cold black coffee mixed with caramel, black fruits, and elderberry. Incredible purity of fruit. Massive, but plush, with a core of mouthwatering acidity.
Pan seared duck
Cabernet Sauvignon's bold structure pairs well with duck's robust flavor.
Holiday roasted turkey
Cabernet Sauvignon offers structure and depth to balance the roast.
Breaded chicken strips
Cabernet Sauvignon pairs well with savory, fried chicken flavors.
Cabernet Sauvignon's boldness matches the intense, smoky ham flavor.
Turkey ham and cheese sub
Cabernet Sauvignon's boldness matches the smoky, hearty meat profile.
Beef wrapped in pastry
Cabernet Sauvignon's bold structure matches the beef and pastry richness.