Leonetti Cellar Cabernet has a nose of mixed berries, baking spices, and cinnamon with a great deal of ripe tannin
Burger with grilled onions
Cabernet Sauvignon complements rich beef and melted cheese with bold tannins.
Beef soup with vegetables
Cabernet Sauvignon complements the rich beef broth and vegetables with bold tannins.
Cabernet Sauvignon's bold tannins complement the spicy, peppery beef flavors.
Green herb based mole
Cabernet Sauvignon's structure supports the dish's bold flavors.
Seasoned curly fries
Cabernet Sauvignon's boldness complements the strong seasoning and crispiness.
Slow cooked beef or lamb
Cabernet Sauvignon's tannins and dark fruit balance the fatty, savory meat.