Classic strip loin cut
Merlot's soft tannins and plum flavors pair well with the steak's juicy, tender meat.
Oven roasted pork
Merlot's soft tannins complement the tender pork texture.
Double charbroiled burger
Merlot complements the juicy, tender texture and mild seasoning of the sandwich.
Double beef cheeseburger
Merlot's smooth fruitiness balances the savory flavors without overpowering.
Classic baked meat dish
Merlot offers a smooth, fruity profile that pairs well with meatloaf's hearty texture.
Beef soup with vegetables
Merlot offers a smooth, medium-bodied match for the tender meat and broth.
