The wine has a beautiful and dense purple-red in color. On the nose, this exemplary Cabernet Sauvignon displays notes of black currant, ripe plum as well as hints of green bell-pepper. Smooth and fruity on the palate, with velvety tannins and a juicy finish, this wine is definitely easy to drink!
Classic baked meat dish
Cabernet Sauvignon's bold tannins complement the rich, savory flavors of meatloaf.
Cabernet Sauvignon's boldness pairs well with the fatty pork texture.
Lean roasted pork
Cabernet Sauvignon's bold tannins complement pork's richness and seasoning.
Breaded chicken with cheese
Cabernet Sauvignon's boldness matches the richness of the fried chicken.
Slow cooked barbecue ribs
Cabernet Sauvignon's bold tannins complement the rich, smoky flavors of BBQ ribs.
Roast beef with cheese
Cabernet Sauvignon complements rich beef and cheddar with bold tannins and dark fruit.