The Les Fumees Blanches Sauvignon Blanc is one of the Vin de Pays d'Oc most consistent white wines; fresh with pleasant dried herbal flavors.
Toasted bread with avocado
Sauvignon Blanc offers bright citrus and herbaceous notes that pair well.
Tortillas in tomato sauce
Sauvignon Blanc's crisp acidity cuts through the richness of the cheese and sauce.
Italian egg bake
Sauvignon Blanc offers bright acidity that balances eggs and vegetables.
Grilled cheese tortillas
Sauvignon Blanc's acidity cuts through the richness of melted cheese.
Tortillas in bean sauce
Sauvignon Blanc's crispness cuts through the richness of the dish.
Sauvignon Blanc's zesty acidity and herbaceous notes balance the salt and pepper seasoning.