Wine › Cabernet Franc
Les Pensees de Pallus - Chinon

Les Pensees de Pallus - Chinon

750ml
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This wine reveals classic Loire Valley Cabernet Franc aromas and flavors, but with remarkable precision and the kind of textural depth rarely seen in the appellation.

Food Pairings

Pairs well with
Beef Stir Fry
Beef Stir Fry

Beef with vegetables

Cabernet Franc's medium body and herbal notes balance the dish's flavors.

Beef Steak
Beef Steak

Grilled or pan seared beef

Cabernet Franc provides herbal notes and acidity to balance the steak's richness.

Prime Rib
Prime Rib

Slow roasted beef rib

Cabernet Franc provides herbal notes and medium tannins for prime rib.

Sirloin Steak
Sirloin Steak

Lean beef steak

Cabernet Franc provides herbal and medium tannins that balance the meatiness of sirloin steak.

Salami
Salami

Cured sausage selection

Cabernet Franc's herbal notes enhance the savory flavors of salami.

Lion’s Head Meatballs
Lion’s Head Meatballs

Cabernet Franc adds herbal notes that enhance the dish's complexity.

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