91 PTS WILFRED WONG. The '06 Levendi Cabernet expresses deep, dark purple color; lovely aromas of vanilla, sandalwood notes with hints of ripe plum; rich mouthfeel with a long finish.
Grilled marinated beef
Cabernet Sauvignon offers tannins and structure that pair well with charred meat.
Cabernet Sauvignon's bold tannins complement the pork and garlic pepper spice.
Creamy beef mushroom dish
Cabernet Sauvignon's bold tannins complement the rich beef and creamy sauce.
Tender beef steak
Cabernet Sauvignon's bold tannins complement the rich, tender filet mignon.
Beef wrapped in pastry
Cabernet Sauvignon's full body and dark fruit balance the savory beef and pastry.
Spicy beef chili
Cabernet Sauvignon's full body and tannins stand up to hearty meat dishes.