Vanilla/butterscotch nose,ideal acidity, delicious, sweet oak&tapioca notes.Developed creamy ripeness of mango and Bosch pear; texture&finish with panache. A stunner ! (Oak Knoll,Yountville&Oakville)
Meatless layered pasta
Chardonnay's creamy texture pairs well with the cheese and béchamel sauce.
Flaky buttery biscuits
Chardonnay complements buttery, flaky texture with creamy notes
Chardonnay's body and texture match the creamy, hearty gumbo base.
Creamy Italian rice dish
Chardonnay complements creamy texture and richness of risotto.
Italian egg bake
Chardonnay complements the creamy texture and mild flavors of a frittata.
Pan fried crab patties
Chardonnay's buttery notes pair well with the creamy texture of crab cakes.