Vanilla/butterscotch nose,ideal acidity, delicious, sweet oak&tapioca notes.Developed creamy ripeness of mango and Bosch pear; texture&finish with panache. A stunner ! (Oak Knoll,Yountville&Oakville)
Melted cheese with chorizo
Chardonnay's creamy texture matches the richness of melted cheese.
Earthy mushroom rice dish
Chardonnay's buttery texture enhances the creamy risotto base.
Chardonnay's creamy texture pairs well with melted cheese.
Rich tomato cream curry
Chardonnay's buttery notes enhance the creamy tomato sauce.
Fried chicken sandwich
Chardonnay's creamy texture complements the crispy chicken and mayo flavors.
Vegetarian stir fry
Chardonnay adds a smooth texture that pairs nicely with the stir fry's savory elements.