Sage and white pepper notes on the nose with beautiful wild plum aromas. Bright flavors of big black cherry and chapparal bounce around on a base of mountain tannin and solid natural acidity.
Simply grilled poultry
Cabernet Sauvignon pairs well due to its bold structure balancing grilled flavors.
Classic fries
Cabernet Sauvignon's boldness pairs well with the salt and fat of fries.
Burger with melted cheese
Cabernet Sauvignon's bold tannins and dark fruit complement the rich beef and cheese flavors.
Beef soup with vegetables
Cabernet Sauvignon complements the rich beef broth and vegetables with bold tannins.
Breaded chicken with cheese
Cabernet Sauvignon's boldness matches the richness of the fried chicken.
Italian meats sub
Cabernet Sauvignon stands up to the bold, spicy meats.