91 PTS ROBERT PARKER, JR. The '03 Lewelling Cabernet reveals a Pontet-Canet-like creme de cassis purity allied with notions of licorice, new wood, and impressive structure; a gorgeous wine.
Grilled or pan seared beef
Cabernet Sauvignon's bold tannins complement the rich flavors of beef steak.
Cabernet Sauvignon offers bold structure to match the savory flavors.
Custom burrito
Cabernet Sauvignon's boldness stands up to spicy, rich burrito fillings.
Dark complex mole sauce
Cabernet Sauvignon's bold tannins balance the rich, spicy sauce.
Slow cooked shredded pork
Cabernet Sauvignon's bold tannins and dark fruit complement the smoky richness of pulled pork.
Holiday roasted turkey
Cabernet Sauvignon offers structure and depth to balance the roast.