LEWIS CHARD

Chardonnay's balanced fruit and acidity match the creamy texture of tamago.

Chardonnay's balanced acidity pairs well with fried textures.

Savory egg pie

Chardonnay complements the creamy, buttery texture of quiche.

Breaded chicken sandwich

Chardonnay complements the sandwich's buttery bun and mild chicken flavor.

Crispy chicken sandwich

Chardonnay balances the sandwich with its creamy and buttery notes.

Earthy mushroom rice dish

Chardonnay's buttery texture enhances the creamy risotto base.