LEWIS CHARD

Chardonnay's body and slight creaminess complement the tender's texture.

Egg filled tortilla

Chardonnay offers a creamy texture that pairs well with eggs and cheese.

Chardonnay's creamy texture pairs well with melted cheese.

Crispy chicken sandwich

Chardonnay's balanced oak and fruit enhance the sandwich flavors.

Stuffed pasta pillows

Chardonnay's richness balances creamy ravioli sauces, especially when oaked for added texture.

Chardonnay's creamy texture complements the mild, milky flavor of cheese curds.