Liberty Creek Vineyards in Modesto, California, seeks to bring affordable, easy-to-drink wines to consumers throughout the US.
Beef burger with special sauce
Pinot Noir offers a lighter red option with bright acidity to cut through richness.
Earthy mushroom rice dish
Pinot Noir's earthiness complements the mushroom flavors in risotto.
Seared tuna fillet
Pinot Noir's light body and red fruit enhance the meaty flavor of tuna steak.
Seasoned meat spheres
Pinot Noir's light body and bright acidity pair well with savory meatballs.
Slow cooked duck leg
Pinot Noir's earthiness and acidity enhance duck flavors.
Classic cheeseburger
Pinot Noir's light body and acidity cut through the fat and enhance the meat taste.