This chardonnay offers aromas of green apple and citrus; bright flavors of pineapple and a hint of toasted oak; clean and crisp finish.
Lobster meat sandwich
Chardonnay's creamy texture pairs well with the buttery lobster meat.
Crispy fried chicken
Chardonnay's body and subtle oak complement the savory, crispy chicken.
Fried fish sandwich
Chardonnay's subtle fruit and acidity pair well with the creamy fish texture.
Soft or hard shell tacos
Chardonnay's balanced fruit and acidity work with creamy taco toppings.
Earthy mushroom rice dish
Chardonnay's buttery texture enhances the creamy risotto base.
Zucchini blossom quesadilla
Chardonnay's subtle fruit and balanced acidity enhance the creamy cheese in quesadilla.