Very limited production; this is the wine for the Pinot Noir lover; offering classic bing cherry; clove and savory flavors; ripe and well balanced with a long elegant and flavorful finish.
Pinot Noir's light body and red fruit balance the sweet and savory duck sauce.
Meats cheeses and accompaniments
Pinot Noir's light body and red fruit balance salty and fatty flavors.
Fries with sauce and cheese
Pinot Noir's light body complements the fries without overpowering.
Breaded chicken sandwich
Pinot Noir's light body and fruitiness pair well with the chicken's subtle spices.
Slow cooked duck leg
Pinot Noir's earthiness and acidity enhance duck flavors.
Lean roasted pork
Pinot Noir's light body and acidity balance pork's mild flavor and fat.