Sustainably farmed in Monterey County, California. Full of flavor yet only 85 calories per 5 ounce serving and only 9% alcohol. Aromas of lime and grapefruit with floral notes. Light bodied, bright fruit, crisp acidity with a refreshing citrus finish.
Beaten egg dish
Sauvignon Blanc offers bright acidity that balances the omelette's flavors.
Large crispy tortillas with toppings
Sauvignon Blanc offers crisp acidity to balance the dish's richness.
Vegetables feta and olives
Sauvignon Blanc's herbaceous and citrus profile pairs well with olives and herbs.
Mashed potatoes with gravy
Sauvignon Blanc provides crispness to contrast buttery mashed potatoes.
Soft cooked eggs
Sauvignon Blanc's crispness balances the richness of scrambled eggs.
Egg filled tortilla
Sauvignon Blanc provides bright citrus notes to balance spicy ingredients.