Notes of toasted almonds, green apples and Asian pears on the nose. Rich and creamy on the palate with flavors of apples and stone fruit finishing with lingering notes of Meyer lemon and Creme brulee.
Chardonnay's creamy texture pairs well with melted cheese.
Chardonnay's balanced acidity pairs well with fried textures.
Oven roasted whole chicken
Chardonnay's richness and subtle oak enhance the savory, roasted notes of the dish.
Soft or hard shell tacos
Chardonnay's balanced fruit and acidity work with creamy taco toppings.
Pan fried crab patties
Chardonnay's buttery notes pair well with the creamy texture of crab cakes.
Buttery flaky pastry
Chardonnay's creamy texture pairs well with the rich, buttery flavor of croissants.