Notes of toasted almonds, green apples and Asian pears on the nose. Rich and creamy on the palate with flavors of apples and stone fruit finishing with lingering notes of Meyer lemon and Creme brulee.
Simply grilled poultry
Chardonnay complements grilled chicken with its buttery and oaky notes.
Chardonnay's buttery notes enhance the richness of pretzel bites, especially with cheese dips.
Flaky buttery biscuits
Chardonnay complements buttery, flaky texture with creamy notes
Enchiladas with creamy cheese sauce
Chardonnay's richness pairs well with the creamy, cheesy texture of Enchiladas Suizas.
Crispy seasoned chicken
Chardonnay's buttery texture complements the crispy, savory flavors.
Garlic cream sauce pizza
Chardonnay (oaked) provides a richer texture that matches the cheese and crust.