Notes of toasted almonds, green apples and Asian pears on the nose. Rich and creamy on the palate with flavors of apples and stone fruit finishing with lingering notes of Meyer lemon and Creme brulee.
Beaten egg dish
Chardonnay's buttery notes complement the creamy texture of an omelette.
Pasta with egg pancetta and cheese
Chardonnay's creamy texture complements the rich, egg-based sauce of Carbonara.
Pan fried crab patties
Chardonnay's buttery notes pair well with the creamy texture of crab cakes.
Chardonnay's balanced body and subtle oak enhance the fish without overpowering it.
Cheese pizza
Chardonnay's creamy texture complements the cheese and dough.
Soft potato dumplings
Chardonnay's richness and balanced acidity match creamy gnocchi dishes, enhancing buttery textures.