Limited Barrel Stags Leap District Cabernet Sauvignon

Green herb based mole

Cabernet Sauvignon's structure supports the dish's bold flavors.

Pan seared duck

Cabernet Sauvignon's bold structure pairs well with duck's robust flavor.

Spicy cured meat pizza

Cabernet Sauvignon's bold tannins and dark fruit balance the richness and fat of the pizza.

Oven roasted duck

Cabernet Sauvignon's bold structure balances the duck's strong flavors.

Pork skin in chile sauce

Cabernet Sauvignon's bold tannins cut through the fatty pork skin.

Slow cooked shredded pork

Cabernet Sauvignon's bold tannins balance the richness of the pork.